Partridge w/ smoked lardons, apples & brandy
All content copyright Swaledale Butchers Ltd Partridge w/ smoked lardons, apples & brandy
View ArticlePartridge w/ polenta & porcini
All content copyright Swaledale Butchers Ltd Partridge w/ polenta & porcini This recipe celebrates the cold days that persist during autumn and winter. The partridge is wild and sourced from across...
View ArticleMallard w/ poached quince, roasted endive & orange
All content copyright Swaledale Butchers Ltd Mallard w/ poached quince, roasted endive & orange Some flavour combinations work; no need to adapt, change or mess about with them. Oranges, for...
View ArticleChicken tinga tostada w/ green tomato salsa
All content copyright Swaledale Butchers Ltd Chicken tinga tostada w/ green tomato salsa True to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain...
View ArticleChorizo, potato & onion tacos w/ green salsa
All content copyright Swaledale Butchers Ltd Chorizo, potato & onion tacos w/ green salsa This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of...
View ArticleBlack bean & chorizo tostada, roasted tomato salsa
All content copyright Swaledale Butchers Ltd Black bean & chorizo tostada, roasted tomato salsa Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest...
View ArticleBraised ox cheeks, flageolet beans & turnips
All content copyright Swaledale Butchers Ltd Braised ox cheeks, flageolet beans & turnips French country cooking at its finest can be found here with these ox cheeks braised in red wine, with the...
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